We’re getting ready to open our new restaurant in Rustington – and we’re building a brilliant team to match!
If you’re passionate about great food, excellent service, and creating memorable dining experiences, we’d love to hear from you.
Position: Restaurant Manager (Full Time)
Location: 154 The Street, Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Hours: Full time, 37.5 hours per week
Salary: £43.500 (meets Skilled Worker requirements)
Job Overview
We are seeking a Restaurant Manager to lead and oversee the day-to-day operations of our restaurant. This is a senior management role with responsibility for operational performance, staff management, customer experience, and business standards.
Key Responsibilities
- Manage daily restaurant operations, ensuring smooth and efficient service
- Lead, supervise, and support front-of-house and kitchen teams
- Plan staff rotas, allocate duties, and monitor performance
- Ensure high standards of customer service and guest satisfaction
- Oversee food safety, hygiene, and health & safety compliance
- Monitor stock levels, ordering, and cost control
- Handle customer feedback, queries, and complaints professionally
- Support business planning, reporting, and operational improvements
- Work closely with senior management to achieve business objectives
Skills & Requirements
- At least 1 year of experience in a restaurant or hospitality management role
- Strong leadership and team management skills
- Good organisational and problem-solving ability
- Knowledge of food safety, hygiene, and operational standards
- Confident communication skills in English
- Ability to work in a fast-paced hospitality environment
- A professional, reliable, and proactive approach
What We Offer
- Stable full-time role in a growing hospitality business
- Supportive management environment
- Opportunity to grow and develop within the business
Position: Chef (Full time)
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Hours: 40 hours 5 days a week.
Salary: £40.000 – 42,500
Job Overview
We are seeking a Chef with proven expertise in Mediterranean cuisine, capable of leading a talented team in a high-volume, quality-driven environment.
Duties:
- Lead, motivate, and develop a small kitchen brigade (5-6 chefs)
- Maintain exceptional culinary standards with a focus on authentic Mediterrenean culinary
- Oversee all kitchen operations – stock control, ordering, and cost management
- Ensure food safety, hygiene, and compliance standards are consistently met
- Build strong relationships with suppliers to source premium ingredients
- Design and develop seasonal dishes and innovative menus
- Deliver a smooth, high-quality service for up to 200 covers per day
Skills and Qualification:
- Proven experience as a Chef in Mediterranean culinary
- Work with the team on menu creation and development
- Positive energy and a welcoming personality – always ready to make our guests feel special.
- Confident working with fresh ingredients and supporting the creation and implementation of seasonal,imaginative dishes.
- Committed to quality,consistency,and attention to detail in food preparation and presentation.
- Strong communication – able to motivate, connect, and inspire your team, while ensuring every guest has an exceptional experience.
- Leadership skills – help allocate tasks and maximize your team’s unique skills.
- Organised and efficient in managing kitchen operations,including ordering,food safety,and maintenance reporting.
- A passion for delivering high standards – ensuring attention to detail at every level.
- Ability to act as a role model – uplifting team morale and providing top-notch support.
- Take commercial responsibility for the food, generating gross profit on all dishes.
- Compliance with health and food safety regulations.
- Strong command of English and confident communication skills.
- A desire to grow and develop – we’re here to help you succeed!
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Kitchen Manager
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Up to 37.5 hours (rotating schedule between 9am-9pm), including paid breaks
Salary: £13.20 per hour
Job Overview
We are seeking a dedicated Kitchen Manager to join our Cook team. This role is ideal for someone with solid kitchen, breakfast experience and a passion for cooking from scratch. As the second in command, you will support our Head Chef.
Duties:
- Assist in the preparation of meals and ingredients, ensuring all food standards are met.
- Prepare a variety of nutritious meals following our established menu.
- Support the team in daily kitchen operations.
- Ensure the kitchen adheres to health and safety regulations and maintain high standards of cleanliness and food hygiene.
- Manage kitchen inventory and supplies, ensuring all necessary ingredients are stocked for meal preparation.
- Collaborate with the catering team to develop menu ideas and improve service efficiency.
Skills and Qualification:
- Proven experience in a professional kitchen environment.
- Skilled in cooking a wide range of dishes from scratch.
- Knowledge of proper food handling, sanitation, and safety procedures
- Ability to work efficiently in a fast-paced environment.
- We also welcome candidates eager to learn.
- Familiarity with food safety practices and meal preparation techniques is preferred.
- A passion for culinary arts and a willingness to assist in various kitchen tasks is essential.
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Kitchen Porter (Part time)
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Up to 30 hours in a week.
Salary: £12.21 per hour
Job Overview
We are seeking a dedicated Kitchen Porter to join our team in Aydo Lounge & Grill. The ideal candidate will assist in maintaining cleanliness and organization within the kitchen environment.
Duties:
- Supporting kitchen staff with various tasks such as washing dishes, utensils, and equipment
- Ensuring the kitchen is kept clean and hygienic at all times
- Managing waste disposal efficiently
Skills and Qualification:
- Previous experience in a similar role within a restaurant, hotel, or catering environment is advantageous
- Ability to work well in a fast-paced and demanding kitchen setting
- Strong teamwork skills and willingness to assist kitchen staff as needed
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Floor Manager (Senior / Restaurant)
Salary: £13.50 – £14.50 per hour
Up to 30 hours in a week based on rota
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Job Overview
We are seeking a Floor Manager (Senior / Restaurant) to join our team in our restaurant. The ideal candidate will have at least 3 years restaurant management experience in and be passionate about delivering exceptional service.
Duties:
- Assist in supervising operations
- Handle customer inquiries, complaints and ensure satisfaction.
- Support the manager in daily operations scheduling shifts, assigning duties
- Ensure compliance with food safety standards
- Provide leadership and guidance to kitchen team members
Skills and Qualification:
- Previous experience at least 3 years
- Knowledge of culinary practices and food
- Strong leadership skills
- Ability to work collaboratively with a diverse team
- Understanding of food safety regulations
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Waiter/Waitress (Part time)
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Up to 30 hours in a week based on rota
Salary: £12.21 per hour
Job Overview
We are seeking a waiter/waitress to join our team in our restaurant. The ideal candidate will have at least 3 years restaurant management experience in and be passionate about delivering exceptional service.
Duties:
- Greet and seat guests in a friendly and professional manner
- Present menus and provide detailed information when requested
- Take accurate food and drink orders
- Serve food and beverages promptly
- Upsell menu items and specials to enhance the guest experience
- Collaborate with the kitchen staff to ensure timely service
- Maintain cleanliness and tidiness of the dining area
Skills and Qualification:
- Proficient in basic maths for order taking and bill calculations
- Strong time management skills to handle multiple tasks efficiently
- Excellent guest service skills to provide a positive experience
- Knowledge of food safety practices to ensure guest well-being
- Ability to work well in a team environment, assisting where needed
- Previous experience in a restaurant is required
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Delivery Rider (Part time)
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Hours: Up to 30 hours in a week.
Salary: £12.21 per hour
Job Overview
We’re looking for those individuals who can deliver take away orders just the way we like them – at warp speed, steaming hot, and horizontal.
Duties:
- Delight customers with every delivery, efficiently dispatching and delivering orders according to the route planner.
- Balance timely deliveries with driving safely and defensively.
- Take every opportunity to maintain vehicles, complete vehicle safety checks and regular risk assessments.
Skills and Qualification:
- Eligibility to live and work in the UK
- Previous experience in the food retail or service industry is preferred
- Appreciation of food safety and standards
- Strong communication and interpersonal skills
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Bar Manager (Full time)
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Hours: 37.5 hours 5 days a week.
Salary: £15.00 – £16.00 per hour
Job Overview
We are seeking a skilled and personable Bar Manager/Mixologist to join our vibrant hospitality team.
Duties:
- Prepare and serve a variety of cocktails, beverages, and non-alcoholic drinks in accordance with established recipes and presentation standards.
- Engage with guests in a friendly, professional manner, providing recommendations and ensuring their satisfaction.
- Maintain cleanliness and organisation of the bar area, adhering to food safety and hygiene regulations.
- Manage multiple orders efficiently during busy periods, demonstrating excellent time management skills.
- Restock supplies as needed, monitor inventory levels, and assist with stock rotation.
- Ensure compliance with licensing laws regarding the sale of alcohol and responsible service.
- Collaborate with team members to create a welcoming atmosphere that encourages repeat visits.
Skills and Qualification:
- Proven experience as a mixologist or skilled cocktail bartender
- Strong knowledge of classic and modern cocktails
- Smart, well-presented, and professional at all times
- Proactive, reliable, and hard-working
- Confident working weekend shifts consistently
- Able to manage the bar responsibly and under pressure
- Positive attitude with a strong work ethic
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Event organiser (on demand no hours)
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Hours: Up to 30 hours in a week.
Salary: Negotiable
Job Overview
We are looking for an Event Organiser to plan and coordinate special events at Aydo Lounge & Grill, including weekend live music, themed nights, and seasonal or private events. This is an on-demand role, engaged as and when events are scheduled.
Duties:
- Plan, organise, and coordinate restaurant events such as live music, and special occasions
- Liaise with performers, suppliers, and external service providers
- Coordinate event schedules, setup, and logistics
- Work closely with management to align events with business objectives
- Ensure events run smoothly on the day, resolving issues as they arise
- Support promotion of events in collaboration with management
- Ensure health & safety and venue guidelines are followed during events
Skills and Qualification:
- Experience in event organisation, hospitality events, or entertainment coordination is preferred
- Strong organisational and time-management skills
- Excellent communication and coordination abilities
- Ability to manage multiple stakeholders (artists, suppliers, venue staff)
- Flexible and reliable approach to work
- Ability to work evenings and weekends when required
- No formal qualification required; relevant experience is an advantage
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Operations Manager (Restaurant)
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
37.5 hours 5 days a week.
Salary: £45.000 – £47,500
Job Overview
We are seeking an Operations Manager (Restaurant) to support business growth, operational efficiency, and strategic decision-making across our food & beverage operations. This role focuses on analysing business performance, improving internal processes, and supporting management with data-driven insights.
Duties:
- Analyse operational, financial, and commercial performance of the business
- Review workflows and identify efficiency and cost-optimisation opportunities
- Prepare management reports, forecasts, and performance dashboards
- Support senior management with business planning and strategy development
- Assess compliance, risk, and internal control processes
- Advise on process improvement, restructuring, and growth strategies
- Liaise with internal teams to implement recommended changes
- Conduct market and competitor analysis when required
Skills and Qualification:
- Strong analytical and problem-solving skills
- Ability to interpret financial and operational data
- Excellent written and verbal communication skills
- Business process mapping and improvement capability
- Strategic thinking with attention to detail
- Confident report writing and presentation skills
- Ability to work independently and with shareholders
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
Position: Catering & Bar Manager (full time)
Location: 154 The Street Rustington, BN16 3ZZ
Employer: A&S FOOD AND DRINK LTD
Hours: 37.5 hours 5 days a week.
Salary: £39.000 – £45.000
Job Overview
We are looking for a Catering & Bar Manager to oversee and manage the procurement of food, beverage, and operational supplies, ensuring cost-effective purchasing, reliable supplier relationships, and uninterrupted restaurant operations within our food and drink business.
Duties:
- Manage the procurement of food, beverages, and operational supplies in line with restaurant requirements
- Source, evaluate, and negotiate with suppliers to ensure quality, consistency, and cost efficiency
- Monitor stock levels and forecast purchasing needs to avoid shortages or overstocking
- Ensure timely ordering and delivery of perishable and non-perishable goods
- Maintain supplier contracts, pricing agreements, and purchase records
- Work closely with kitchen, bar, and management teams to align purchasing with menus and demand
- Control purchasing budgets and support cost management initiatives
- Ensure compliance with food safety, hygiene, and traceability requirements
- Review supplier performance and address quality or delivery issues
- Identify opportunities to improve procurement processes and reduce waste
Skills and Qualification:
- Proven experience in purchasing, procurement, or supply chain management, preferably within the food and drink or hospitality sector
- Strong supplier negotiation and contract management skills
- Ability to manage budgets, control costs, and monitor purchasing performance
- Knowledge of stock control, demand forecasting, and inventory management
- Understanding of food safety, hygiene standards, and product traceability requirements
- Strong analytical and organisational skills with attention to detail
- Ability to work closely with kitchen, bar, and management teams
- Confident communication and relationship-management skills
- Proficient in MS Excel and purchasing or stock management systems
- Bachelor’s degree in Business, Supply Chain, Procurement, or a related field is preferred but not essential; relevant experience will be considered
Timing & Location:
Our shift patterns run from 9:00 am to 9:00 pm,
Business timings are Monday to Saturday 9:00 am to 9:00 pm & Sunday 9:00 am to 8:00 pm
📩 How to Apply:
Please send your CV to:
aydo@aydorestaurant.co.uk
Include the role you’re applying for in the subject line.
💡 Why Join Aydo?
– Be part of a passionate, friendly team
– Work in a beautiful new venue in the heart of Rustington
– Enjoy opportunities for growth and development
– Help us shape the launch of something exciting!
We’re looking forward to meeting new talents and creating something special together.